Exclusive batch cooking recipes

Rustle up this lamb meatball bake for an easy weeknight dinner. It's also smart enough for entertaining served with a green salad on the side

Make this smoky chilli in double batches, then freeze for easy midweek meals. Great spooned into jacket potatoes, it can also be used in burritos or quesadillas

Make this crowd-pleasing vegan curry and enjoy with rice and flatbreads. A comforting dish perfect for a cosy night in

Rustle up this ragu to serve with your favourite sides. You can use it in so many ways – toss with pasta, or serve a bowlful with bread or rice

Use shop-bought prawn ravioli to make this creamy, layered pasta bake with tomatoes and spinach – on the table in just 35 minutes

Pair sweet parsnips with savoury miso to make this winter warmer, then top with the crispy croutons and natural yogurt and serve with some crusty bread

Simmer chicken with sweet potatoes in a light coconut broth infused with chilli and turmeric for a warming one-pot meal

Hosting a small gathering but don't want to break the bank? This hearty slow-braised pork shoulder ragu with pork crackling pangrattato will be just the ticket

Make this satay-style vegan curry midweek for a warming one-pot that's easy to prepare

Creamy, cheesy beans with courgette and pesto – what better way to enjoy nutritious comfort food? Best scooped up with crusty sourdough

An all in one warming autumnal one pot, full of flavour and the perfect meal to have stored in the freezer for a chilly day

Sweet, caramelised aubergine meets nutty, smoky salsa macha and zesty coriander oil, served over quinoa with pomegranate seeds for a vibrant, flavour-packed dish.

Looking for the perfect Friday night fakeaway? We’ve got you covered with these easy slow cooker enchiladas, which you can prep for the freezer

Enjoy autumn in a bowl with our comforting pumpkin soup. Easy to make, it freezes well, so you can keep some for evenings when you don’t have time to cook

Prep the elements for this moussaka in advance and pop in the slow cooker when needed. Layers of lamb mince and aubergine are finished in a creamy béchamel

Stir up a plant-based dhal-inspired soup, topped with crunchy croutons made using cumin-spiced naan. It can be made ahead and frozen, ready for busy days

Prep this Italian classic ahead of time and serve as a celebration of in-season summer ingredients. Serve it at room temperature as a starter or side

Try this rich veggie lasagne with garlic roast mushrooms, cherry tomatoes and grilled cheese — an umami sensation with sweet, smoky chilli heat. Perfect paired with red wine and a green salad

Enjoy this delicious, hearty Indian lamb dish. A special meal prepared during the festival of Kali Puja, it's also ideal for special occasions like Diwali

Use piri piri seasoning to make this easy midweek meal, along with chicken thighs and a range of storecupboard and freezer ingredients

Pull together this easy vegan wrap with tempeh and dhal to serve for breakfast or lunch. Full on flavour, it comes together in just over 30 minutes

Perfect this Hungarian stew made with sweet red peppers. It takes time to make, but rewards you with a rich sauce. Serve with crusty bread or buttered noodles

Make this hearty alternative to lasagne for a gathering, or serve as a centrepiece for a special family lunch or dinner, such as birthdays

Swap out the usual beef ragu in this lasagne for a cheaper pork one, cooked until meltingly tender and layered up with a creamy ricotta béchamel