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This recipe was originally tested using metric measurements and has since been converted to cups.

  • 2 tbsp gin
  • 2 tbsp sweet vermouth
  • 2 tbsp Campari
  • ice

For the garnish

Nutrition: Per serving

  • kcal156
  • fat0g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0g
  • protein0g
  • salt0.03g
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Method

  • step 1

    Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.

  • step 2

    Strain into a tumbler and add 1 large ice sphere or fresh ice, and garnish with an orange slice, using a blood orange when in season.

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