Best ever chocolate brownies recipe
A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.
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Easy biscuits
This simple recipe for a basic biscuit dough can be adapted to suit your tastes – experiment with different shapes and flavours, from lemon fingers to chocolate cookies
Chow mein
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
App onlyMincemeat flapjacks. This is a premium piece of content available to registered users.
Make some Christmassy flapjacks using mincemeat. They make the perfect travel companion, and are great if you’re craving some festive flavours
Sourdough pancakes recipe
Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter
Smashed peas on toast
Love avocado on toast? Give this smashed pea version a go – it has the benefit of being kinder to the planet because the produce hasn’t travelled a long way
Coronation quiche
A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon. The pastry includes lard, but you can swap this for butter to make it vegetarian. Eat hot or cold with a green salad and boiled new potatoes - perfect for a Coronation Big Lunch! Image: Buckingham Palace
Blackberry & hazelnut crumble flapjack
Use any soft, seasonal fruit you have to make these flapjacks, such as blackberries, cherries or strawberries, and experiment with different nuts
Jerk chicken with rice & peas
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy. Serve with coconut basmati rice
Pizza dough
A simple and versatile Italian-style pizza dough that can be chilled or frozen, then shaped and cooked by oven or barbecue
Red Thai salmon curry
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite
Lime pickle
Pair this tart, tangy and refreshing lime pickle with a simple meal of dhal and boiled rice. The recipe makes a 500g jar and will last for three months
Salt and pepper chicken
Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice
Cabbage soup
Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread
Cheesy cauliflower flask soup
Keep warm with our hearty cauliflower soup that can be decanted into a flask for a car or train journey. Top with the croutons before serving
Wild garlic & mushroom lasagne
Make the most of the short wild garlic season in early spring in the UK with our mushroom lasagne recipe, where it's infused into the silky white sauce
App onlyOne-pot spiced roast chicken. This is a premium piece of content available to registered users.
Experiment with roast chicken: stuff with a spiced butter and surround with a creamy, tikka-inspired sauce before topping with a punchy green chutney
Summer tomato & cheese toastie
Treat yourself to a summer take on a classic toastie, with seasonal tomatoes, garlic, lemon thyme, and Carrick cheese – a sustainable cheddar-like option from a UK cheesemaker
Moscow mule
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
Homemade glazed doughnuts
While these glazed ring doughnuts require a little extra effort to make, they're well worth it. Top with a simple icing sugar glaze to finish
New! App-onlyWarm pumpkin caponata with whipped ricotta, mint & hazelnuts. This is a premium piece of content available to registered users.
I love this recipe. Pumpkins come into season in the UK when the weather is still lovely. The evenings are beginning to draw in but the days can be warm and sunny and the trees are leafy, with their colours turning the same gorgeous tones of orange and pale tan as the squash themselves. This recipe is filling, yet feels light; packed full of flavour from the spices, squash and lilt of acidity from that agrodolce dressing but still satisfyingly meat-free. It has colour, texture and beauty about it with that spark of chilli heat that stops it from being too sweet. It makes a brilliant meze dish, or a starter, or even as a main course (it is wonderful tumbled through pasta, or astride a tamal). I hope you love it as much as I do.
Recipe extracted from Thomasina Miers new cookbook, Mexican Table (£28, Quadrille). Photographs Matt Russell.
Fruity flag traybake
A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic
Iraqi lamb kofta kebabs
Make these lamb kebabs with harissa aubergines. The winner of Celebrity MasterChef UK 2020 shares the recipe that transports his dad back to his homeland
Slurp it up miso ramen
Savour the rich flavours of miso ramen, featuring flat noodles, broccoli and spring onions. Elevate the experience with vegetable gyoza for a truly comforting dinner
Lemon syllabub
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Bacon & maple cornbread
Try a twist on cornbread with the classic American combination of bacon and maple syrup. It’s a great pick-me-up on long walks, as it travels well
Candy apples
Serve these easy candy apples at a summer fête, on Bonfire Night, Halloween at a kids' birthday party. Experiment with fun and vibrant colours
Dolma (yalancı dolma)
Enjoy a meat-free version of stuffed vine leaves, with tomatoes and onions. Once you’ve got the knack of the recipe, try experimenting with other fillings
Baileys tiramisu martini
Delight in this Baileys tiramisu martini, a velvety mix of Baileys Chocolate Liqueur, coffee liqueur, and vanilla vodka, topped with cocoa and a savoiardi biscuit to garnish for a rich, dessert-inspired cocktail experience.
Cottage chilli hotpot
The ultimate make-ahead comfort food dish - if you're spending a weekend in the country this dish will defrost as you travel
