Welcome warmer days with a zesty grapefruit twist on the classic gin-based cocktail, the negroni. Garnish with a wedge of grapefruit to serve

Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch

Combine vodka with peach schnapps and cranberry juice to make a classic sex on the beach cocktail. Garnish with cocktail cherries and orange slices

Celebrate the season with this stunning grapefruit mocktail. Made with a splash of non-alcoholic gin, it's a great alcohol-free option

Spritz up your Christmas party cocktail menu with a zesty grapefruit drink, topped off with a dash of Aperol and a splash of Prosecco. Garnish with a twist

Serve this cocktail in a flute so the sugar cube sinks to the bottom – it will drive the bubbles upward. Prosecco, crémant and cava also work well

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Refreshing, floral, and herbal, the Hugo cocktail is a delightful choice for crisp autumn or winter evenings. Make this simple spritz with prosecco and a dash of gin

Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang

Try a twist on one of Mexico's favourite cocktails using mezcal instead of tequila for a refreshing, summery sipper

Breathe new life into prawn cocktail, a classic Christmas cocktail. With the addition of some Cajun spices, it's a flavour-packed modern twist

A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.

Serve this fun 'pink lady' gin cocktail to someone special. Make your own grenadine-style syrup for the wow factor

Rustle up these cucumber prawn cocktail cups for a speedy starter. Ideal at Christmas time, they‘re served on lettuce leaves and topped with crispy shallots.

This floral prosecco and vodka cocktail, with edible flower ice cubes and elegant elderflower flavours is sure to be your new favourite summer tipple

Add vibrant colours and fresh flavours to your plate with this blush red grapefruit salad, with prawn, avocado and tamarind. It's a lovely lunch or starter

Plenty of fresh ingredients lift this simple mezcal cocktail to create a sweet, light and wonderfully balanced drink

Make an alcohol-free version of the classic negroni cocktail, with grape juice and a syrup made from grapefruit, coriander and cardamon pods

Tequila, pink grapefruit and lime juice give our paloma cocktail a real kick. Garnish the rim of your glass with salt and a grapefruit wedge for extra punch

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

Celebrate summer with an English garden cocktail. It's a refreshing mix of gin, elderflower cordial and apple juice, plus mint, lemon and cucumber flavours

Bypass bread croutons and a heavy cream dressing and instead serve up a crispy, fruity salad with shellfish

Combine green whole leaf tea with grapefruit slices and a sprig of rosemary to make this refreshing tea blend. Sweeten with honey or agave syrup to taste

Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint

Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It's a blend of amaretto, cream, lemon curd and vanilla, finished with flowers

Mix up this flamboyant French martini with sweet raspberry liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco

Try this clever twist on a classic cocktail – a refreshing blend of berry- or rhubarb-flavoured pink gin, prosecco, grapefruit juice and raspberries

Serve this Asian-inspired twist on classic prawn cocktail as a starter or party canapés over the festive period

Follow this easy blueberry muffins recipe for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats

A bundt cake tin gives a pretty finish to this citrus sponge, drizzled with a zesty butter glaze