Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast

A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...

Love fondant fancies? Make a giant version of this nostalgic bake. Use different jams or curds and food colourings to make your favourite fancy

Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Turn a classic cocktail into boozy little cakes with our stunning strawberry daiquiri fondant fancies. Take your afternoon tea to the next level

A fondant potatoes recipe for tender, golden spuds. Cooked with butter, stock and thyme, fondant potatoes are the perfect side to a roast

These make a delicious change to steamed or boiled potatoes - they can be made ahead and finished on the stove top

Indulge in this slow cooker chocolate fondant cake. A cross between a chocolate fondant and self-saucing pud, it's a guaranteed crowd-pleaser

It doesn't get much more indulgent than these classic melt-in-the-middle chocolate desserts, serve them at your next dinner party

A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.

Flying solo for dinner and want something special? While easy to make, this one-pan dish of duck with potatoes, veg and sauce also has a sense of occasion

Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration

Bake our boozy, coffee-infused take on fondant fancies for a grown-up party. Check out our piña colada and strawberry daiquiri versions as well

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

These indulgent puds are great to freeze so you'll always have something to whip out for unexpected guests

Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think

Turn a simple traybake into magical mouthfuls with these fun and easy decoration ideas

Wow dinner guests with our ultimate chocolate fondant. Its molten middle is the stuff of dessert dreams – and we've added in caramel and coffee flavours too

This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside

Prep these air fryer chocolate fondants ahead and chill or freeze until ready to cook. If cooking from frozen, add an extra 2 mins to the cooking time

Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Dark Chocolate soil is a big restaurant trend at the moment - serve alongside cherries and your melting-middle pud for serious wow factor

A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours

Treat yourself and others to roast pork belly served with soft fondant potatoes and caramelised pickled onions. Sunday lunch just got better

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration