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Sticky BBQ ribs on a plate with a dip

Sticky oven BBQ ribs

A star rating of 4.8 out of 5.137 ratings

Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce and serve with a cooling chive dip

Slow cooker ribs

Slow cooker ribs

A star rating of 4.7 out of 5.66 ratings

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Fall-off-the-bone sticky barbecue ribs served on a platter with lime wedges

Fall-off-the-bone sticky barbecue ribs

A star rating of 4.5 out of 5.6 ratings

Prep these ribs in the oven first, then glaze with a sticky sauce and fire up the barbecue. They can be easily transported for finishing outdoors

BBQ sauce in a jar

Barbecue sauce

A star rating of 4.2 out of 5.92 ratings

Learn how to make superb homemade BBQ sauce and wow your garden party guests with our easy recipe – it's incredibly moreish

Oven-baked ribs with slaw

Oven-baked ribs

A star rating of 4.8 out of 5.5 ratings

Enjoy these tender ribs with a barbecue glaze. Serve with corn cobs, fries and slaw as a weekend treat for the whole family

Beer-braised short ribs

Beer-braised beef short ribs

A star rating of 4.4 out of 5.35 ratings

Sticky, tender beef short ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue. Prep them the night before in a spice marinade

Easy oven-baked pork ribs on a baking tray

Easy oven-baked pork ribs

A star rating of 4.2 out of 5.6 ratings

Cook these baby back ribs low and slow for a succulent finish. They take no time at all to prepare, but you could use shop-bought BBQ sauce to make them even easier

Next level BBQ chicken in a serving dish

Next level BBQ chicken

A star rating of 4.9 out of 5.17 ratings

Discover how to cook BBQ chicken like a pro. The meat falls off the bone, and the marinade has a lovely balance of sweet, salty and spicy flavours

A barbecued spatchcock chicken on a board, next to a bowl of lemon wedges

Spatchcock barbecue chicken

A star rating of 4.7 out of 5.10 ratings

An ultra-tasty addition to your barbecue meal

Mexican-style chilli ribs

Mexican-style chilli ribs

A star rating of 4.9 out of 5.13 ratings

Serve these sticky chipotle pork ribs come rain or shine- they can be finished by grill or barbecue

Jackfruit with guacamole on tortilla

Vegan pulled BBQ jackfruit

A star rating of 4 out of 5.63 ratings

Learn how to cook jackfruit and use it to make a vegan 'pulled' meat substitute. Perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings

Sesame sweet potatoes served on a platter

Barbecue sesame sweet potatoes

A star rating of 4.7 out of 5.29 ratings

Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress

Texas BBQ Sauce

Texas BBQ Sauce

A star rating of 4.8 out of 5.30 ratings

An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

Chinese pork ribs

Chinese pork ribs

A star rating of 4.6 out of 5.50 ratings

A superquick family favourite - fab for barbeques

Ginger beer chicken & ribs

Ginger beer chicken & ribs

A star rating of 4.5 out of 5.13 ratings

Marinade chicken pieces and pork spare ribs in a sweet, sticky and lightly spiced glaze with allspice and star anise, then barbecue and serve with lime wedges

Three pulled BBQ aubergine & black bean burgers

Pulled BBQ aubergine & black bean burgers

A star rating of 4.6 out of 5.15 ratings

Get the kids to help you prep the veg for these family-friendly burgers. These veggie buns have all the comforting textures of meat but are completely vegan

BBQ pulled pork

BBQ pulled pork burgers

A star rating of 4.8 out of 5.31 ratings

An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun

Korean BBQ sauce in a small bowl

Korean BBQ sauce

A star rating of 4.4 out of 5.3 ratings

Make barbecue sauce with a Korean twist by adding gochujang, a red pepper paste that creates a slightly smoky heat. Use the sauce as a glaze for sticky ribs, or spoon onto burgers

Slow-cooker gochujang short ribs with apple slaw served on a plate

Slow-cooker gochujang short ribs with apple slaw

A star rating of 4.4 out of 5.17 ratings

Tuck into gochujang short ribs for a comforting winter warmer. With slow-cooked tender, juicy meat and tangy apple slaw, it’s perfect for relaxed entertaining

Sticky barbecue chicken served in a bowl

Sticky barbecue chicken

A star rating of 4.8 out of 5.13 ratings

Nothing beats sticky chicken with barbecue sauce. Start in the oven to make sure it's cooked properly, then grill over hot coals for that lovely BBQ flavour

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