You can't beat our traditional apple crumble recipe for a comforting pud. The soft Bramley apple filling is topped with a satisfyingly crisp, buttery crumble.

Make this seasonal apple and blackberry crumble for a comforting family pud. Pre-cooking the topping will make it extra-crispy, while also retaining the texture of the fruit

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

Make a free-from apple crumble using porridge oats. It's the perfect pud for colder months, served with custard, ice cream or cream

Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family – perfect with dairy-free cream or custard

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

Tuck into this apple crumble, made exclusively in the air-fryer. Add dried berries, cherries or sultanas, if you like, and enjoy with vanilla ice cream or custard

Enjoy a festive crumble made with apples, cranberries and mixed spice. Serve warm with cream or custard for the ultimate comfort dessert

Use in-season rhubarb to make this comforting British pudding. Enjoy our rhubarb crumble recipe at any time of year, served with custard, cream or ice cream

Edd Kimber's Dorset apple cake recipe combines chunks of sweet apple and a crunchy demerara sugar topping. Perfect for a teatime treat or dessert, served with custard

Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain

Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat

A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic

Bring the comforting flavours and textures of apple crumble to a Christmas trifle. Prep ahead so all you need to do is assemble it on the day

Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums

Simple-to-make apple cake that can be cut into bars or squares for a teatime treat

Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers

These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits

Combine fruit pie with apple crumble to get the best of both – a warming dessert that slices neatly and delivers two textures of pastry

Usher in autumn with our twist on the favourite crumble pudding. With soft pears and a crunchy topping with added hazelnuts, it's no wonder this is a classic British dessert

Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you're looking for a pudding you can whip up in a flash, this is it

This comforting autumnal crumble has it all – circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

Bake an unforgettable crumble by giving each element a little TLC and choose the topping ingredients to taste. Serve with hot custard, or chilled fresh cream

This comforting pud combines juicy apples and sultanas with a crisp oat crumble topping. Our recipe makes enough for two dishes, so you can freeze one ahead.

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite that makes a great budget-friendly dinner party dessert