Weaning recipe: Easy baby pasta sauce
Pack in the veg in this easy pasta sauce. Created especially for young children, it's a healthy sauce that will get young ones familiar with new flavours
Spinach savoury muffins
Makes 12
Easy
Prep:
Cook:
Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they're a good first food for babies from six months
Skip to ingredients
- 200g fresh spinach
- 100g cheddargrated
- 1 tbsp dried thyme
- 2 eggs
- 150ml Greek yogurt
- 2-3 tbsp milk
- 150g plain flour
- 150g wholemeal flour
- 3 tsp baking powder
- butterfor the tin
Nutrition: Per serving
- kcal163
- fat6g
- saturates3g
- carbs19g
- sugars1glow
- fibre2g
- protein7g
- salt0.52g
Method
step 1
Set the oven to 180C/160C fan/gas 4. Put the spinach in a food processor and blitz until shredded (not puréed). Put in a bowl along with the grated cheese and dried thyme.
step 2
Crack the eggs into a bowl, and mix along with the yogurt. Mix in 2 tbsp milk, adding another tablespoon if needed.
step 3
Sieve the flour and baking powder over the bowl, then mix well to combine.
step 4
Butter a muffin tin, then spoon in the batter and bake for 20-25 mins. Cool.
