Cookbook author and renowned chef Romy Gill is this week's guest on the podcast – she talks becoming a chef in the UK and her all-time favourite recipes
In this insightful episode, renowned chef, food writer and presenter Romy Gill shares her culinary journey from growing up in a Punjabi family in west Bengal, to becoming a chef in the UK. Listen as Romy discusses her favourite recipes, regional Indian cuisine and the experience of adapting to British food culture. This episode is filled with delightful stories, expert cooking tips and an exclusive look into her new book, Romy Gill's India.
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Listen to the bonus cook-along episode.
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