Roasted butternut squash recipes
A delicious veggie centrepiece as well as being great comfort food, serve this versatile winter squash with pasta, in salads, soups and traybakes.
Showing 1 to 24 of 35 results
Simple squash risotto
Roasted squash gives this vegetarian supper for two a deep autumnal flavour
Smoky sausage & squash traybake
Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family
Creamy parsnip & squash bake
Want to jazz up your traditional Christmas lunch, but still keep Gran happy? This is the one for you
Stuffed butternut squash with quinoa
A filling vegetarian supper of roasted squash with a healthy pepper, pine nut and olive-flecked quinoa stuffing
Squash, feta & bulgur salad
Roast sweet butternut squash then stir through this rustic vegetarian dish with Greek cheese, spinach and coriander
Roast sweet potato, squash & garlic mash
Roasting root veg really brings out the flavour, perfect for this warm comforting mash
Roasted squash with crushed pistachios
For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve
Black & white rice salad with cumin-roasted butternut squash
This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet
Butternut squash & cherry tomato crumble
Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers
Warm roasted squash and puy lentil salad
This fresh and vibrant salad makes use of tinned lentils, a storecupboard staple. The result is filling, low-fat and contains all of your five-a-day
Hasselback butternut squash with tahini yogurt & gremolata
Enjoy our hasselback butternut squash as a veggie Christmas main. It’s spiced with cinnamon and nutmeg, and served with a zingy citrus and herb gremolata
App onlyCaramelised onion, squash & gruyère tart. This is a premium piece of content available to registered users.
Take time caramelising the onions in this dish – cooked slowly for about 20 minutes, they’ll soften and become jammy and sweet. They’re the star of this tart
Roasted butternut squash soup
James Martin tops his squash soup with crispy pancetta and toasted pine nuts for added texture and a dinner party feel
App onlyTamarind squash with chickpeas & kale. This is a premium piece of content available to registered users.
Roast butternut squash in tamarind flavours and transform into a flavourful broth with kale and chickpeas. Serving two, it's a warming dish for winter nights
App onlyRoast garlic & butternut squash risotto.
Roasting butternut squash with garlic, rosemary and warming spices adds such depth to this hearty risotto. Perfect dinner party food, with salad on the side
Stuffed butternut squash
Make a veggie roast everyone will love – this squash is packed with nuts, barley and herbs, so it has plenty of flavour and lots of lovely textures
Butternut squash & goat’s cheese spaghetti
Roast squash with garlic until caramelised, then toss with pasta, sage and crumbled goat's cheese for an easy weeknight dinner
Roasted squash with pesto & mozzarella
Bake squash with peppers and onions then serve in a salad with basil sauce and creamy cheese - full of goodness and low calorie too
Maple-roasted squash with pecans
Squash makes a great accompaniment to a roast main course. Flavour with earthy rosemary and add some nuts for crunch
Indian roasted butternut squash soup with seeded naan
This substantial and nourishing soup is flavoured with mild korma curry paste and mellowed by sweet coconut milk
Butternut squash, sage & walnut honeycomb cannelloni
Fill dried cannelloni tubes with roasted squash and ricotta and smother with a creamy mascarpone sauce in this impressive pasta dish
Roasted squash risotto with wensleydale
A creamy bowl of autumnal comfort makes the perfect vegetarian dinner party dish
Roast squash with goat’s cheese & puy lentils
Discover the joys of autumn with our roast squash served with soft goat's cheese, puy lentils and sage. It's a great seasonal recipe as the cold nights draw in
Butternut squash romesco dip
Roast squash with the skin on then blitz it to create an entirely different texture dip – and less food waste. Serve with salted crisps for scooping
