Freezable recipes

Enjoy this nutritious veggie chilli. It has layers of rich flavour from the pumpkin absorbing the sweetness of garlic, warming spices and dark chocolate

These low-fat banana and blueberry muffins make a great breakfast option. Store in an airtight container for up to three days, or freeze for up to a month

Make the stock for this soup from the ham hock to boost the flavour – you’ll also have plenty of ham left for making sandwiches or pies later in the week

This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals?

With sweet, slow-cooked carrots and beautifully tender meat, this beef and stout stew is comfort in a pot. Serve with creamy parsnip mash for a warming meal.

Make this faff-free traybake kebab and use the leftovers as a base for three flavour-packed, on-the-go lunches during the week - see our recipes below

Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions

Got a glut of Easter treats? Make these simple cookies using any Easter chocolate – just smash into small pieces or roughly chop

Pair Sri Lankan curry with fish pie to make this flavourful dish. Topped with masala mash and served with a side of devilled peas, it's a great sharing dish

Pile these spiced koftas onto a platter and let everyone dig in. An ideal sharing dinner, serve with salad, pickled chillies and flatbreads

Spaghetti and meatballs are a classic family-friendly dinner. This recipe is great for batch cooking so you can save extra portions in the freezer.

A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot

Make this comforting veggie cottage pie with lentils in bulk and freeze in separate servings, so you can defrost only what you need

These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad

Kids will love this green vegetable blend with chunks of breaded fish fingers

The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake

A one-pot hearty stew to share with friends and family - you can make ahead and freeze it if you prefer

Individual shortcrust pastry pies with chicken in a cheese, leek and chive sauce. Comfort food at its best.

Serve these moreish chicken schnitzels with our punchy kimchi mayonnaise and crisp cabbage on the side, plus lemon wedges for squeezing over

Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand

A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper

Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea

A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies