App onlyCeleriac remoulade. This is a premium piece of content available to registered users.
Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd
Star-shaped toast
Makes around 15
Easy
Prep:
Cook: -
Minimise the stress of catering for a crowd by prepping these star-shaped toasts ahead of a party, then finish on the night with three delicious canapé toppings
Skip to ingredients
- 5 slices white bread
- 20g melted butter
Nutrition: Per serving
- kcal29
- fat1g
- saturates1g
- carbs4g
- sugars0.3g
- fibre0.2g
- protein1g
- salt0.11g
Method
step 1
Using a small star-shaped cookie cutter, cut about 15 pieces out of the bread – you should be able to get around three from each slice. With the bread that’s left over, blitz in a food processor and freeze the crumbs to use another time.
step 2
Brush one side of the bread with butter, then put in a single layer in the air fryer and cook at 200C for 8-10 mins until golden. Will keep for a day in an airtight container. Add your topping of choice (see recipes above under 'Complete the dish').
