Best ever Christmas leftovers sandwich
Make the most of Christmas Day leftovers in this celebratory sandwich with pickled cabbage to cut through the richness. It's the ideal lunch for Boxing Day
Roasted oranges with sausages & cranberries
Serves 4 as a side
Easy
Prep:
Cook: -
Oranges bring a bright, juicy burst of flavour to this festive sausage dish. Serve warm or at room temperature, then pile leftovers into a Boxing Day sandwich
Skip to ingredients
- 4 large orangespeeled, sliced into 1cm-thick rounds and deseeded
- 2 medium red onionsthinly sliced
- 3 tbsp olive oil
- 600g Italian-style sausages(or your preferred variety)
- 100g fresh or frozen cranberries
- 1 tbsp honey
- 1 tbsp wholegrain mustardor a pinch of chilli flakes
- 1 tbsp red wine vinegar
- small handful of parsleyleaves picked and roughly chopped
Nutrition: Per serving
- kcal731
- fat56g
- saturates18g
- carbs29g
- sugars26g
- fibre6g
- protein24g
- salt3g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Put the oranges and onions in a large roasting tin or baking dish. Drizzle over the olive oil and season generously. Bake for 25 mins until the oranges start to caramelise at the edges and the onions soften. Remove from the oven. Heat the grill to high.
step 2
Squeeze the sausagemeat from its skins and break into smaller pieces. Scatter these over the roasted oranges and onions. Sprinkle over the cranberries and drizzle over the honey and mustard. Slide under the grill for 8-12 mins until the sausage is fully cooked and browned in places. Remove from the heat and season with the red wine vinegar and parsley before serving.
