App onlyCeleriac remoulade. This is a premium piece of content available to registered users.
Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd
Potato base
Makes 14
Easy
Prep:
Cook:
Minimise the stress of catering for a crowd by prepping these canapé potato bases ahead of a party, then finish on the night with three delicious toppings
Skip to ingredients
- 14 baby potatoes
- 1 tbsp olive oil
Nutrition: Per serving
- kcal51
- fat1g
- saturates0.1g
- carbs9g
- sugars1g
- fibre1g
- protein1g
- salt0g
Method
step 1
Heat the air fryer to 200C. Toss the potatoes and olive oil in a bowl and season well. Mix together to coat the potatoes, then tip into the air fryer. Cook at 200C for 20-30 mins, shaking every 10 mins, until the potatoes are soft inside and beginning to turn golden.
step 2
Lightly crush using a potato masher to create flat edges then cook for a further 10-15 mins until golden. Will keep for a day in an airtight container. Add your chosen toppings (see recipes above under 'Complete the dish').
