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Nutrition: Per serving

  • kcal150
  • fat6g
  • saturates3g
  • carbs16g
  • sugars2g
  • fibre1g
  • protein7g
  • salt0.58g
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Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6. Brush the holes of a 12-hole muffin tin with the oil. Roll the dough out on a lightly floured surface to a roughly 24 x 32cm rectangle, then cut into 12 squares using a pizza cutter. Push a dough square into each hole of the tin, letting the corners overhang.

  • step 2

    Spoon 1 tbsp pizza sauce onto each dough cup, then generously sprinkle over the mozzarella. Top with a sprinkle of parmesan and the dried oregano. Will keep chilled for 24 hrs or frozen for three months.

  • step 3

    Bake for 20-25 mins until the dough is golden and the cheese has melted. Leave to cool for 5 mins before serving.

Recipe from Good Food magazine, Christmas 2025

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