Want perfectly shaped macarons every time? Join our quick-learn tutorial to discover how to make your macarons look professional.
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Hosted by pastry chef and food stylist, Liberty Mendez, you’ll also pick up tips on flavouring and can hear questions from other bakers in the recorded Q&A.
Our expert will share the secret to getting the right shaped macarons, every time. You’ll also learn how to add different flavours to your meringue-based bake, which combinations work well and how to carry on experimenting.
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Key learnings:
- Make your macarons look professional
- Add different flavours
- Perfect the baking process
- Types of food colouring to use
- Achieve your best piping
- Create a smooth top and distinct feet
Comments, questions and tips
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