Christmas biscuits
These easy cinnamon flavoured Christmas biscuits are great for getting the kids involved in cooking, and they can also be used as edible tree decorations
Amaretto & ginger mulled wine
Serves 6-8
Easy
Prep:
Cook:
Combine red wine with amaretto and spices to make a batch of mulled wine. Warming ginger and a hefty dash of amaretto make it ideal for cold nights
Skip to ingredients
- 2 x 750ml bottles of red wine(we used rioja reserva)
- 2 cinnamon sticks
- 6 cloves
- 1 orangehalved
- 60g fresh ginger
- 3 tbsp light brown soft sugar
- 5 cardamom podslightly crushed
- 2 star anise
- 100ml amaretto
Nutrition: Per serving (8)
- kcal214
- fat0.1g
- saturates0g
- carbs13g
- sugars12g
- fibre0.3g
- protein1g
- salt0.05g
Method
step 1
Put all the ingredients except the amaretto in a very large saucepan or stock pot over a low heat and cook for 10-15 mins.
step 2
Stir in the amaretto, then ladle into mugs or heatproof glasses. Use the cinnamon sticks for garnish, if you like.
