10 reasons to buy Good Food's jam-packed Christmas magazine
Find out how to subscribe and be the first to discover what's coming up in the new issue.
In this month's issue
"Christmas is always a season of sparkle, but at Good Food we’ve taken that literally. Our theme for this bumper issue is The Stars of Christmas — from dazzling star-shaped bakes to recipes that deserve star billing. You’ll find inspiration that glitters, glows and tastes glorious.
Juliet Sear sets the tone with our spectacular gingerbread house cover star – a magical centrepiece hiding spiced chocolate layers. Our Stars of the Show line-up puts a fresh spin on the Big Day feast, whether it’s a roast turkey with the crispiest ever skin, a honey-glazed, pepper-crusted ham, or golden butternut filo spiral pie that’ll win over vegans and meat-eaters alike. Round off that special meal with a dazzling dessert; a pear trifle with a crunchy florentine twist or a malted chocolate yule log
with white chocolate stars.
If you’re hosting, we want to help you shine. It is, after all, the people who light up Christmas, creating bright moments that stay with us. Whether you’re starting new traditions, reviving old ones, or simply want to make magical memories, let this issue be your guiding star."
Keith Kendrick, group magazines editor
Get the Christmas magazine now:
Order a copy online from Mags Direct
Download a digital version of our Christmas magazine
10 reasons to buy our Christmas issue
1. FREE GF recipe and Good Health Calendar 2026
Get your *free* 2026 Good Health calendar complete with a nourishing recipe for each month to keep you inspired all year long.
2. Everything for the Big Day
From our best ever lemon & herb roast turkey crown to a duck wellington and a vegan butternut squash showstopper, discover our favourite centrepieces to make your Christmas dinner a success.
3. Showstopping desserts
It’s not Christmas without an indulgent dessert or two to round off proceedings! Make a poached pear trifle with florentine crunch, malted chocolate yule log or a rich Christmas fruitcake with prune and armagnac.
4. Seasonal seafood special
Make a festive seafood feast with our fresh ideas for Christmas, from potted shrimp & crab crumpets to a coconut seafood curry and sharing-style Bloody Mary prawns.
5. Taste Awards winners
Discover the winners of our supermarket Christmas Taste Awards – from starters and canapés to the main event, mince pies, biscuits and more.
6. Edible Christmas gifts
Show you care with these budget-friendly, homemade gifts. Dubai chocolate dates, Christmas tree cakes and gingerbread granola are sure to keep everyone’s sweet tooth satisfied.
7. Rick Stein's celebration dinner
The celebrated restaurateur and chef shares his favourite memories and stories for the festive season, including a recipe for pheasant breasts with Islay malt & celeriac.
8. Entertaining guests ideas
You can’t beat a molten cheese, so we’ve pulled out all the stops with three stunning sharing dishes to get your festive party started.
9. Christmas gift guide
Impress the foodie in your life with our top picks for seasonal gifting. From starry tumblers to a pickling starter pack, the ultimate Christmas hamper and more treats, discover our top presents across food, drink, kitchen and homeware this festive season.
10. Best Christmas markets
Get into the Christmas spirit with a visit to one of these festive markets in Cardiff, Birmingham and Bath - or further afield in Brussels, Cologne and Amsterdam.
Check out all our great food Christmas magazines for more festive inspiration:
- olive's new-look Christmas magazine
- Easy Cook Christmas magazine
- Vegetarian Christmas magazine
- Air Fryer Christmas magazine
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